Knowledge is Power: Safe Dining in the Post-Pandemic Era – New Economy Initiative : New Economy Initiative

Share this article!

Safe Dining? What are the very best procedures to keep food workers healthy & & safe when preparing, serving & & providing meals? Sign up with FoodLab as we talk with Eric Rivera, Chef/Owner of Addo Seattle & & Irene Li, the six-time James Beard-nominated chef and owner of Bostons Mei as we talk about how a post-pandemic dining establishment might look.
This content was originally published here.