We all know how fast Coronavirus can spread. When we’re in the supermarket we give other shoppers a wide berth. When we’re on a plane or train we remind ourselves not to touch our face. When walking down the street we hold our breath as a jogger passes. After paying for takeaway we sanitize our hands.
Then we go for dinner at our parents’ house, or friends’ and let our guard down. While this kind of gathering should now be curtailed (with the new recommendations in place), as little as two weeks ago Australians were still having large scale weddings. Even now, weddings are still allowed (though there are new, significant restrictions on their size).
In this atmosphere, we let our guard down. But as the following Mythbusters video shows, these kind of scenarios are one of the worst when it comes to contamination. And before The Glib retort: “If you’re living with your friends or family (or spending time with them) you’re screwed anyway,” – we’d highly encourage you to watch the video.
In the video, our ‘lead character’ has a drip attached to his nose, set to leak at the same rate as a usual runny nose. The liquid leaked is invisible to the naked eye, but detectable to UV light. His mission? Infect as many of the unwary guests as possible, without doing anything people don’t usually do at a dinner party. The result: overwhelming success.
Though the Coronavirus spreads even faster than the fake version of a cold this Mythbusters video tested, it proves two crucial points. Firstly: being a germaphobe pays off. And secondly: social distancing is crucial if you want to reduce your infection risk.
Both points appear to be resonating with people. Even though the video was published in 2015, people are watching it today.
In fact the top comment is: “Who else is watching this to find out/learn how easy the Coronavirus could spread?”
“Looks like germaphobes will have a higher survival rate….be like the germaphobes.”
“This probably is great timing,” wrote another. “Practice social distancing right now during this time.”
This content was originally published here.